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Pharmatose® and Lactochem® are DFE Pharma’s brand names for pure white and highly consistent crystalline, milled lactose monohydrate grades. Lactose is mechanically milled to varying degrees of particle sizes allowing pharmaceutical companies to choose the grade best fitting their formulation needs. Due to its fine nature and relatively high surface area, milled lactose compacts well. This lactose type is typically used in tablets, capsules and extrusion spheronisation.
Density
Tapped density | 742 g/l |
Bulk density | 504 g/l |
Particle size
D10 | 3 μm |
D50 | 20 μm |
D90 | 50 μm |
Hausner ratio
1,47 |
Production site
Veghel, the Netherlands |
Sample size
Default | 500 g |
Conforms to USP-NF, Ph.Eur., JP lactose monohydrate monograph |
Find the milled lactose best fitting your formulation needs. DFE Pharma enables you to steer your granule hardness with different primary particle size. The smaller the primary particle size the higher the tablet hardness.
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Product Specification Pharmatose 450M
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Product sheet Milled Lactose
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Oral Solid Dose Brochure
Process Flow Sheet (PFS) Milled lactose
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Contaminants Pharmatose, Respitose and SuperTab (EU)
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GMO Statement lactose
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HALAL Veghel exp 31Oct2019
ICHQ3D Elemental Impurities Lactose EU and NZ
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Nutritional information lactose
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Absence of Melamine Lactose
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BSE Statement Lactose & Inhalation
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Certificate of suitability
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cGMP Statement
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Change management
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Compliance packaging
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Contaminants and residues lactose
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Data Integrity
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Dioxin statement lactose
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Free from Foot and Mouth Disease lactose
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Irradiation free
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Latex free statement
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Non dangerous substance
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None metal catalyst statement
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Origin of Milk
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Production site statement
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REACH statement
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Statement of business continuity planning
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World anti-doping code
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Residual solvent lactose
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Shelf life statement lactose
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ALBA Pharmaceutical lactose
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Request a sample free of charge and experience our excellent excipients.
- 100 years of experience
- Extensively researched in 750+ international, peer reviewed studies since 1990
- Studied with other DFE Pharma's functional excipients